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Source:
Internet
Ingredients:
- eggplant
- 1 garlic clove
- salt
- pepper
- 1 tbsp lemon juice
- 1 tsp dried parsley
- 2-3 tbsp mayonnaise
Directions:
Wash off eggplant and cut off top. Dry and prick with fork in a few places.
Bake in oven on 200C for about 45 minutes until the eggplant is very soft.
Let cool and peel.
In a foodprocessor, mix the eggplant with the rest of the ingredients until it's a smooth paste.
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