babaganoush

Source:

Internet

Ingredients:

- eggplant

- 1 garlic clove

- salt

- pepper

- 1 tbsp lemon juice

- 1 tsp dried parsley

- 2-3 tbsp mayonnaise

Directions:

Wash off eggplant and cut off top. Dry and prick with fork in a few places.

Bake in oven on 200C for about 45 minutes until the eggplant is very soft.

Let cool and peel.

In a foodprocessor, mix the eggplant with the rest of the ingredients until it's a smooth paste.