top of page
Source:
What's For Supper/Nechama Srebro-Dworkind
Ingredients:
- 1 eggplant
- 1 red pepper
- 2 tomatoes
- 1 zucchini
- 1 red onion
- 2 cloves of garlic
- 4-6 tbsp apple cider vinegar
- 4 tbsp olive oil
- salt and pepper to taste
Directions:
Chop all veggies coarsely.
Mix the veggies with vinegar, oil, salt and pepper.
Bake at 400F for about 45 minutes.
Cool and puree in food processor.
bottom of page