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Source:
Tsippora Cooper
Gluten-free
Ingredients:
- 5 eggs
- 1 cup oil
- 1 1/2 cups sugar
- 1/2 cup cocoa
- 1 scoop vanilla sugar
- 2 tsp baking powder
- 3/4 potato flour
- 2 tsp coffee
Directions:
Mix together (don't overmix).
Put in 9"X13" pan at 180C for 1/2 hour.
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