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Source:
Shulamit Sin Shalom
Ingredients:
Dough:
- 150 gram butter
- 2 cups flour
- 1 pkg (10 gram) baking powder
- 3/4 cup sugar
- 1 pkg (10 gram) vanilla sugar
- 1 egg
​
Filling:
- 500 gram Israeli white cheese
- 1 (250 ml) whipping cream
- 1 (250 ml) sour cream
- 4 tbsp sugar
- 2 pkgs vanilla sugar
- 1 pkg vanilla pudding
Directions:
Crust: Knead all ingredients into a dough. Divide into thirds. Spread 2/3 out on the bottom of a pan. Bake 25 minutes on 175C.
Spread out remaining 1/3 on cookie sheet (like a large cookie) and bake 10 minutes on 175C.
Let large cookie cool and crumble it up.
Filling: Whip the whipping cream. Add rest of ingredients and continue whipping.
Pour filling into the crust and top with crumbs. Chill.
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