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Source:
Mishpacha Magazine
Ingredients:
- 3 eggs
- 1 cup milk
- 1 cup or container cottage cheese
- 1 tbsp sugar
- 1 cup matza meal
- 3/4 tsp salt
- 1 tsp baking powder
- oil to fry
Directions:
Mix all the ingredients except the oil. Drop batter by teaspoon fulls on medium hot greased skillet. When the pancakes start bubbling on the surface, flip. Brown the second side.
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