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Source:
Miriam Koenig
Gluten Free
Ingredients:
- 3/4 cup oil
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 3 eggs
- 1/4 tsp salt
- 3/4 cup ground almonds
- 1 cup potato starch
- 1 tsp vanilla
- 1 tsp baking powder
- chocolate chips
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Directions:
Mix oil and sugar. Add eggs, add rest except chocolate chips.
Pour chocolate chips on top of batter.
Bake on 180C for 40 minutes.
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