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Image by Hugo Aitken

Source:

What's For Supper/Neomi Gniwisch

Ingredients:

300 grams good chocolate (not dairy)

boiling water

1 heaping tsp of coffee (optional)

8 oz cream cheese

Chocolate Mousse.jpg

Directions:

Take the chocolate and put in the blender.

Cover the chocolate with boiling water and coffee and blend.

Add cream cheese and blend again.

Place in a bowl in the fridge or in individual bowls.

 

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