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Passover

Source:

Teimot Magazine

Ingredients:

- 30 majhool dates

- 1 cup walnuts or hazelnuts

- 3 tbsp dry red wine

- coconut or crushed walnuts for rolling

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Directions:

Chop nuts in a food processor.

Pit the dates and check for bugs. Process dates, nuts and wine until it's like a batter with no big chunks. Chill for an hour.

Make balls, you can use a small ice cream scoop or melon baller.

Roll balls in coconut or crushed nuts.

 

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© 2022 by CMCooper

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