Source:
טעימות magazine
Ingredients:
- 1 container 5% white cheese (250 gram)
- 2 yogurts (lightly sweetened)
- 1/2 cup sugar
- 1 container whipping cream
- 1/4 cup milk
- 1 package vanilla pudding
- 12 chocolate cassata biscuits
- 1/2 cup milk
Directions:
In a mixing bowl mix cheese, yogurt and sugar, let stand for a minute to let sugar melt and mix again until smooth.
Whip up the whipping cream and 1/4 cup milk until lightly stiffened, then lower mixer speed and add vanilla pudding. Speed it up again.
Mix cheese mixture gently into whipping cream mixture.
Pour mixture into English cake pan.
Pour 1/2 cup milk into a deep plate. Dip biscuits into milk and stick into cheese mixture in neat rows. Smooth out the top.
Freeze for 6 hours.
The cheese cake can be decorated with chocolate shavings.