Source:
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Ingredients:
- 8 machine matzos
- 4 tbsp yellow or mozzarella cheese, grated
Filling:
- small container 5% cottage cheese
- 100 gram feta cheese, crumbled
- 100 gram yellow cheese, grated
- 1 egg
- salt and pepper
Sauce:
- 1 container sour cream
- 4 tbsp chopped scallions OR small sauteed onion
- salt and pepper
Directions:
Wetten matzo slightly in water and put them on top of each other. Mix the filling ingredients. Put one matzo on baking paper, spread one sixth of filling on top, put next matzo, and repeat until fourth matzo. Repeat separately with the remaining 4 matzos.
Cut each stack into quarters, and then each piece into 2 triangles. Bake at 200C for 15 minutes, or fry in a pan until golden. If frying, it’s better to dip it first in egg to keep the shape.
Before serving, sprinkle grated cheese on top and bake 2-3 minutes until melted.
Mix sauce ingredients and serve on the side.
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