pesach cheesecake

Source:

Chava Malka Cooper

Ingredients:

Base (no measurements but by eye):

- some matza meal

- some sugar

- a bit of oil

- a pinch of cinnamon

Filling:

- 500 gram Israeli white cheese

- 1/2 cup sugar

- 2 eggs

Directions:

Mix base ingredients and pat down on bottom of round pan.

Beat cheese, eggs and sugar and when fluffy pour over base.

Bake until filling is set, about 30 minutes, on 175C.